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#511
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Baked chicken (legs n thighs) coated with Progresso Italian bread crumbs, rice pilaf and steamed garlic infused zucchini. If you put the garlic in the steaming water it flavors the zucchini...yums. And before serving, hit the zucchini with a pinch of flake salt and pepper.
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#512
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NANDOS!
Plain Chicken fillet burger with chips, peri-peri salt and a bottomless drink. ![]()
__________________
~The band went past their allotted time, and the power was shut off. Mick Fleetwood kept drumming. ~Love is my higher power. Family is my strength. Art is my passion - Kat Von D |
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#513
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Went out for dinner yesterday and had -
Scallops on a bed of warm salad & bacon (the scallops were cooked to just the right consistency - succulent and tender). Pan fried Sea Bass on a bed of crushed potatoes and spinach, with a prawn and lobster sauce. Cheeseboard which included local Lancashire cheeses as well as Blue Stilton and Blacksticks Blue. It was scrumptious - I am still full up this morning!!! |
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#514
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Since it's starting to get cold outside, I'm dubbing one day a week, "Screw The Diet Day".
I'm having breaded stuffed chicken cutlet, eggplant Parmesan, and fried green tomatoes! ![]() ![]() ![]() |
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#515
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Quote:
I intend on having TWO "Screw The Diet Days" per week, if not THREE!!! ![]() ![]() |
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#516
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#517
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I have work to do, so it's a quick lettuce and barbecue sauce sandwich for me, lol.
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#518
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Quote:
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#519
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I think that a lot of winter comfort foods are really quite healthy - especially things like homemade vegetable soup, and casseroles. It's the actual amount you shovel down that has to be watched! ![]() |
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#520
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I agree with the portions! THAT'S the problem, it's hard to make just one serving of meatloaf, or chili, or gumbo, or beef stew. Actually, I have managed to make a tiny meatloaf before, where there were just about two good pieces. Damn that makes me hungry, just thinking about it drownding in a sea of ketchup!!!! |
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#521
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As for food... I had garlic prawns with flaked chili and rice. Delicious!
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#522
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And the people there are so friendly. I've been going for 20 years now, and I've made friendships there, that will last a lifetime. Many of the locals THINK I live there, because they see me so often! People there always say, "why don't you just get it over with, and move here?" It's on my agenda, in a couple of years..... I sauteed a fish fillet with some chorizo(yes, very strange combination, I'm trying to clean out my freezer), with eggplant Parmesan, and a spinach salad. |
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#523
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Quote:
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#524
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Quote:
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#525
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Quote:
Ok.. I've rambled on a little more than is normal for the "dinner" thread! ![]()
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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