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#556
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![]() ![]() ![]() (I ONLY know about Kwell, because a band I used to do sound for, had a song called Kwell Smell)If I were rich, I'd have a personal crab cracker! Let them do all the work, and put the meat on my plate! Smoked salmon and asparagus. I'm officially drooling!!!! I need to watch the weather, for the last few days we have left for cooking out. I'd like to smoke a few things before winter officially SUCKS for us. It's raining today..... ![]() |
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#557
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The only kwell I've ever heard of is a preparation to kill head lice! ![]() ![]() Oh, I don't fiddle with my own crab - I only ever have it when it's been prepped ready to eat! ![]() |
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#558
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Well, we were on vacation in Texas once, and we stopped at some steakhouse, which happened to have ~all you can eat crab legs~ as the special. I got it, while the rest of my family got steaks. Well, crab legs are so time consuming, that they were all finished with their meals, by the time I was just starting on my second plate of crab legs. And they kept on, "HURRY the Hell up, David!" at me. (in their defense, we were on a roadtrip to a casino, thus the rush) So I decided that day, that crab legs are just too time consuming! Every time I think of ordering crab legs, I can hear my fam damily, yelling at me to hurry up! Patience, is a virtue that I don't possess. ![]() |
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#559
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![]() ![]() Ever had Soft Shell Crab where you eat the WHOLE creature? Mmmmmmm!!!!!!!!!! |
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#560
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![]() No, but it sounds great. I really never met seafood I didn't like. Well, except the time I tried to cook calamari at home. In the calamari's defense, I wasn't really a real cook yet, so it was probably my fault! |
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#561
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![]() Last time I had Soft Shell Crab it was infused with hot Indian spices - incredible! Although it was really hot and spicy the crab flavour still came through. |
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#562
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#563
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Why is it that whenever this thread is active, it's always you two having an in-depth discussion, lol? Am I the only one on the board with a completely blasé, "Whatever" attitude towards food?
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#564
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![]()
__________________
~The band went past their allotted time, and the power was shut off. Mick Fleetwood kept drumming. ~Love is my higher power. Family is my strength. Art is my passion - Kat Von D |
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#565
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![]() ![]() ![]() ![]() ![]() For me, it's really weird.....I wasn't really a foodie, UNTIL I lost my fat self!(and honestly, I'm glad you brought this up, because it made me realize WHY I've become a foodie). I think the ~before me~, just ate whatever sh*t was in front of me. 80 lbs lost(I have gained 10 back), and I got to where I only eat one meal a day. So I've kind of gotten to where I want that one meal, to be DELICIOUS, but still not too fattening. So I cook fairly elaborate meals, 7 days a week. I love to cook, and I love the challenge of making something really good, that doesn't have 3000 calories!!! And when I'm traveling, I'm obsessed with finding new restaurants on Urbanspoon. Today, the menu was simple....Spicy garlic hot wings, with blue cheese and celery(of course!). I'm on a mission, of cleaning out my freezer... |
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#566
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![]() How much do I love food? Almost as much as I love Lindsey! ![]() ![]() |
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#567
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#568
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Although I am not doing as well as you have done David. I had 75 lbs to lose - so far I have only managed to lose 21 lbs. But I am at one meal a day and I also want that meal to be delish. I reckon I need another 21 lbs off before I can see a real difference, but at least I am smaller by 2 sizes. |
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#569
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Sunday night, my friend sprang for two large supreme pizzas. Everyone there pigged out, and tried to get me to only eat one piece. But.I.didn't. And it was hard not to, but I'm firm in my resolve. I like 28" jeans more than pizza! ![]() Congrats on the 21 lbs!!! Just remember that vegetables are your friend! |
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#570
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I do try to eat healthily - my problem is portion control. Big appetite = big lass! ![]() And it's SO hard in the winter months! ![]() |
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