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#1
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I know I start this thread every year. What's your Thanksgiving plans???
I'm hosting it this year. My grandpa died earlier this year, and my grandma and mom are not in the mood for the holidays, period. So, since they took care of me when my Jason died, it's only right for me to take care of them. I have about 15 people to cook for. I'll make sure to have football on the big screen for all the men. I will find a few board games for the kids. Of course, I will be running my ass off between cooking and cleaning... but I look forward to it. After gorging myself all day long, I will stay up too late that night, and wake up too early the next morning for Black Friday festivities!
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"How much does the world weigh? Ask a single mother..." |
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#2
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My parent's for dinner #1 around noon.
Then off to the In-law's for dinner #2 around 4 or 5. I'm making dessert this year - thinking about pumpkin cheesecake - YUM! |
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#3
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Quote:
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"How much does the world weigh? Ask a single mother..." |
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#4
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I'm flying to Texas on Thanksgiving Day to be with my brother, his wife, my neice and nephew...My mom, step dad, and sister are all driving to Texas from GA and will be there by Wednesday...and I'm going back to Calif. on Monday..
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CHRIS M. |
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#5
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Quote:
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Raevenskye....threadkiller since 2005. |
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#6
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Quote:
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"How much does the world weigh? Ask a single mother..." |
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#7
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I'm working on Thanksgiving.
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Curtis |
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#8
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Quote:
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Raevenskye....threadkiller since 2005. |
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#9
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Quote:
1 cup graham crackers crumbs 1 tbs. sugar 1-2 tbs. Parkay Margarine melted Combine and press into bottom of 9 inch springform pan. Bake @ 325 for 10 minutes 3 8 oz. packages of cream cheese 1 cup sugar 6 eggs 1 cup sour cream 1 tsp. vanilla 1 tsp. pumpkin pie spice 1 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. ginger 1 cup canned pumpkin (not pie filling) Pie filling optional for topping Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in sour cream. Add vanilla and spices. Add eggs, one at a time, mixing well after each addition. Add pumpkin. Mix well. Pour over crust. Bake at 450 for 10 minutes. Reduce overn temperature to 250; continue baking for 1 hour. Loosen cake from rim of pan. Chill before removing. Top with pie filling (optional) just before serving.
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"How much does the world weigh? Ask a single mother..." |
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#10
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rock out! thanks! i can't wait to try this!
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Raevenskye....threadkiller since 2005. |
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#11
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wow! i'm so where you are....Mom is only barely wanting to do T'giving, and I'm not sure I'm up for it at all...and yet.....we're discussing turkey, broccoli casserole and dressing, so I suppose it's on! Good luck to you!
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Raevenskye....threadkiller since 2005. |
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#12
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This year, I'm invited to my Aunt's house in Columbus. As long as my dog's up for it, I'm going.
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Christine McVie- she radiated both purity and sass in equal measure, bringing light to the music of the 70s. RIP. - John Taylor(Duran Duran) |
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#14
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We usually have dinner with my father's side, so I'll be driving to IL. I don't even know who's hosting it this year, though.....either my grandma or aunt, I guess.
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#15
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Quote:
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"How much does the world weigh? Ask a single mother..." |
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