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Originally Posted by SuzeQuze
Pasta, Barilla gemelli-shaped, that's my favorite shape these days. Al dente because that lowers the glycemic index. Plus my sauce from tomatoes, basil, garlic, and extra virgin olive oil. It's the poor man's seafood pasta with sardines in it. Boneles. It's good, no really it is! Plus they have those omega 3s! And they are little so they don't have so much mercury as salmon! I put in some Romano and fresh ground pepper too. Yum.
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That sounds really good! I've never thought to cook with sardines - I may give that a try! I'm trying to cook more and healthier...good luck to me!