Quote:
Originally Posted by McTrouble
I think we do!
I tend to put hot curry/hot chilli/hot paprika and other spices in dishes that you would think they'd never be right - but boy oh boy do they ever enhance them!
If I remember rightly we are both seafood freaks as well  |
It's now official...we have twin taste buds!
I can now tolerate eating a vegetarian meal, once or twice a week now. I've learned how to use spices, to compensate for not having a slab of CARCASS on my plate!
Plain stir-fry veggies, can now be my entree, as long as I've enhanced them with red curry, or ANY curry(I use red, green, and yellow, just depending on my mood). My two slices of bacon, were my only meat intake, yesterday. I do love a taste of it!
My latest spice though, is cheap as sh*t. I bought some finely ground red pepper, at Big Lots, and you can really melt yourself with it! It's awesome.
And yes, on the seafood, too. I don't know that I've ever tasted any seafood, that I didn't LOVE!
If weight weren't an issue, I could eat every meal at Red Lobster, for the rest of my life!