Quote:
Originally Posted by HomerMcvie
On a hotness scale of 5, I almost always order 5! So jealous!
I think we share the same taste buds! 
I've got a heat problem....I, quite literally, put either:
sweet chili sauce
red pepper flake
ground red pepper
wasabi powder
Frank's Red Hot sauce
Taquira(sp) hot sauce
jalepenos
seeds from poblano peppers, that I process in vinegar and a tiny bit of oil, to preserve,
ON EVERYTHING I EAT.
I'm a spicy food ADDICT.  |
I think we do!
I tend to put hot curry/hot chilli/hot paprika and other spices in dishes that you would think they'd never be right - but boy oh boy do they ever enhance them!
If I remember rightly we are both seafood freaks as well
