Obviously this is last night's feast as I don't think I could have even typed Canapé last night.
A very good friend of mine organised a Cocktail and Canapé night for her hospitality course, raising money for a local hospice. Of course, I went along with two other good friends to support her. She'd designed all of the canapés herself, cooked them and concocted the cocktails.
Before I left I had a Falafel and spinach burger with pesto on top, carrots and new potatoes. When I got there, I had Italian bread with cheese and chive dip, vegetable samosas and vegetable spring rolls. Then for the main it was fish and chip canapés and red onion sautéed in red wine served on tiny pastry dishes and then dessert was raspberry meringue then mint creams half dipped in chocolate and then shortbread.
Yum. Yum.
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