Quote:
Originally Posted by McTrouble
I'm wanting to make it myself now - however I'm going to the fav Indian restaurant tonight for HOT HOT HOT curry so it will have to wait.
Maybe over the weekend....
|
On a hotness scale of 5, I almost always order 5! So jealous!
I think we share the same taste buds!
I've got a heat problem....I, quite literally, put either:
sweet chili sauce
red pepper flake
ground red pepper
wasabi powder
Frank's Red Hot sauce
Taquira(sp) hot sauce
jalepenos
seeds from poblano peppers, that I process in vinegar and a tiny bit of oil, to preserve,
ON EVERYTHING I EAT.
I'm a spicy food ADDICT.
