[Christopher]

Originally Posted by McTrouble

Tonight I am cooking sausages - we have the most amazing local butcher and he wins loads of awards for his sausages and pies. They don't have any rubbish ingredients, only the very finest.

Anyway, I chose his Pork, Whisky and Marmalade sausages for tonight. I am pan-frying them and then I let them cook gently in red wine, fennel, onions and garlic, and serve them with mashed potatoes and peas - and, of course, a very large glass of red plonk.

We just call this dish "Posh Bangers and Mash" !

That sounded sooo delicious. Thats what I call comfort food! BTW got a kick of your menu title