Got back a couple of hours ago from a long leisurely lunch at a country pub.
I had Tempura King Prawns with a garlic & herb dip, followed by Pan Fried Seabass served on a bed of linguine with lobster sauce. It was heaven......
The above was accompanied by a couple of large glasses of Pinot Grigot and I am now all sleepy and ready for bed at coming up for 6 pm !!!!
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