Quote:
Originally Posted by McTrouble
Last night we had Tuna & Sweetcorn Chowder (homemade) - my recipe calls for a couple of teaspoons of hot curry powder to be added and it peps it up a lot and brings out the flavour. We had crusty bread to dunk in. Deeelish
|
Damn, that sounds deeelish!!!! Curry makes everything better! Tuna and sweetcorn.....mmmm.....thanks, now I'm hungry!
Got my sights set on a chinese restaurant tonight!