Quote:
Originally Posted by nicepace
I just hope her health is good. She is in the second half of the 60s and smoked and drank for many years, and I don't suppose she ate very healthfully while on the road.
Hopefully the peaceful serenity of living in an English manor house surrounded by gardens and the love of her extended family has counteracted all that rock 'n' roll bad living.
It's not impossible for someone her age to be a vibrant force in a band, whether it be rock or some other type of music, but if she doesn't want to be that vibrant force, I wish her all the love in the world.
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I imagine the food and wine she consumed on tours from 1978-the present was far better than anything we ever eat! Mick has often mentioned how at tour rehearsals and backstage during show times there was always a ridiculous amount of expensive food and drink. Plus Chris is an amazing cook.
During the first half of the 70s, however, things were quite different. Bob Welch said (in one of his Q and As) that she practically lived on Duncan Doughnuts.