Quote:
Originally Posted by McTrouble
Me and the husband love our steaks rare, y'know just show the pan to the meat!
We have some friends who like their steaks cremated - what a waste, it takes them ages to hack off a bitesize chunk.
Lancashire Hotpot is a simple dish but really tasty, its one of those dishes that gets tastier the longer its cooked or warmed up the day after - except that we never have any left to warm up the day after  And I wonder why I can't lose weight!
It's basically bitesize pieces of lamb (which go melt-in-the-mouth tender if cooked for around 4 hours) with lamb stock, onions and carrots, all topped with slices of potato which go nice and crisp on top and fluffy underneath. The cabbage is served as a side along with some mint sauce.
It's funny cos my Mum's tastes different from mine yet they're basically the same but both fantastic! |
What a waste, indeed. Any steak cooked beyond medium, is(was) just a WASTE of money. Buy yourself some damned hamburger, and fry that sh*t til it tastes like a shoe!
Damn, that Hotpot sounds delicious!
No one makes anything the same. I personally, tend to spice my sh*t up so hot, that no one else can touch it!
If I'm not sweating, it's not hot enough!