Quote:
Originally Posted by McTrouble
That looks gorgeous, my mouth is watering - I want that plate of steak and all, right now 
I have just put a Lancashire Hotpot in the oven to slow cook all day ready for dinner tonight, served with red cabbage - a traditional recipe from my home county. |
Especially the pink part!
I'm sorry, there is no such thing as steak that is TOO rare. I hate it when the waiter feels like I have to be warned, that "rare" means it might be cool in the middle, and pink. No sh*t, Sherlock!!! I tell em to send it down to the tanning bed for a couple of minutes, then slap it's ass on my plate!
What's in your Hotpot, besides the cabbage? Sounds good. I love cabbage.
I'm making Chile Relleno tonight. Got that poblano peppers roasting, now!
