Quote:
Originally Posted by LukeA
Tonight at the Gilt Club/Portland: Painted hills hanger steak with Yukon gold potato, oxtail, wild mushrooms, and smoked onion relish.
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That looks gorgeous, my mouth is watering - I want that plate of steak and all, right now
I have just put a Lancashire Hotpot in the oven to slow cook all day ready for dinner tonight, served with red cabbage - a traditional recipe from my home county.