Quote:
Originally Posted by vermicious knid
This type of fondant isn't for cakes; it is a creamy paste used for fillings in bon-bons.
How does the cake fondant work? You cut it to fit the area you are covering?
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Yep, it's kind of a sugar paste that you roll out like pie crust and drape over the cake then smooth out. They use it on wedding cakes a lot. It usually tastes pretty gross, but I just got one made by Duff, the ace of cakes guy and it was good.