Quote:
Originally Posted by gretchen
Georges DuBoeuf Beaujolais Villages - a beautiful little french red
Louis Jadot Pinot Noir - again a lovely french red great with seafood and poultry.
Franciscan Cabernet Sauvignon - robust and full...pairs wonderfully with beef, game and pork.
I believe a nice fruity red like the Pinot or Beaujolais pairs perfectly with seafood and poultry...and reject the notion that these foods must be paired with a white wine.
mojitos, mojitos, mojitos....GAH LOVE A NICE FRESH ONE!!!!
Mathilde Liqueur Framboise - simply delicious as an apertif or dessert liqueur..
Bailey's over ice or in coffee.
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This entire list is just absolute perfection.