Quote:
Originally Posted by skcin
I think the Starbucks stuff is from concentrate. This one is good & readily available:
http://www.oregonchai.com/
If you make chai tea at home using a tea bag or leaves in a diffuser, you will probably want to add some milk/cream & a sweetener of some kind if you're used to Starbucks/DD-type chai. |
Thanks! & yes, I usually have them make it with just soy milk which I'm assuming is sweet on its own.
Ill figure it out, hopefully.
You should ask him about his famous teabags!