Can't function without it in the morning.
I put down Starbuck's when the economy tanked so badly last year and now I DIY a caramella latte at home with a Krups espresso machine and bean grinder.
Currently using a mellow roast organic Guatamalan bean from a local roaster.
Mix 1/2 coffee & 1/2 2% milk that I froth to make a nice thick foam head.
Add about 2 tablespoons of Torani's carmel sauce.
Drink it out of a double walled stainless insulated travel cup.
Once in awhile I'll order Deep Tan blend from Santa Barbara Roasting Company. It makes the best lattes in the WORLD! However, I can only get through a half pound before I start getting "coffee gut" and have to switch back to a low-acid bean.
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