Quote:
Originally Posted by TrueFaith77
This is my family's signature recipe. IT'S SO YUMMY.
Yummy Chicken
First, start cooking the rice, following the directions on the box. If you use Uncle Ben’s Converted Rice, heat 2 parts water (example: 2 cups) to boiling over medium heat. When water is boiling, add ½ teaspoon salt (a few dashes) and 1 teaspoon butter (a small dollop) and 1 part rice (example 1 cup). 2 cups water and 1 cup rice is enough for 3-4 servings.
Cover the pan and reduce heat to low (simmer). Remove from heat after 20 minutes and allow to stand at least 5 minutes in covered pan.
2 lbs of stir fry chicken
1 Cup Lemon Juice
2 Cups Marsala (Sweet) Wine
3 Tbs of chopped garlic (buy in small jars, chopped or crushed, in water or olive oil.)
Olive Oil (Extra Virgin)
Soy Sauce
Mix lemon juice and Marsala wine.
Cover frying pan with olive oil. Heat at medium high until HOT (but not smoking) and then add garlic.
Cook for about 1 minute then add chicken.
Turn and cook until all the meat is “white” then add three good shots of soy sauce. Continue to cook for about 2-3 minutes. Then strain off the liquid in the pan.
Add your mixture of lemon juice and Marsala.
After liquid starts to “boil” turn heat to medium. Cook for 20-30 minutes. There should be a small amount of reduced liquid left in pan. You can add more Marsala or a little more soy if you want a stronger taste.
Serve over rice and enjoy.
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my mouth is watering reading this~ i am so keeping this & trying it~