Quote:
Originally Posted by jenniferuk
Some of our usuals/favourites: veggie lasagna, butternut squash risotto, lentil soup, chilli (with Morningstar crumbles), veggie sausages (bangers and mash), black bean quesadilla, pasta. We have fish 1-2 times a week, depending on season. Now that it's cold outside we'll have a lot of soups, stews, etc.
For sandwiches I like cheese and tomato or maybe a falafel pita.
We eat dairy and have eggs once a week or so--usually a frittata or such.
Cheese. Yum.
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You officially have me sold. I'm eating a falafel sandwich as we speak. We have this awesome drive-in on San Jose's "vintage row"-- it is basically a street with a bunch of tacky thrift stores and old light up signs.
Yum.
Okay, Jannie, you're making me feel better about this entire thing in regards to the massive amounts of carbs I would undoubtedly eat.... Hmmm.