Quote:
Originally Posted by David
Hey! That's an idea for a business! Want to go into business? A kosher sushi restaurant! No clam or uni or abalone or chicken/steak teriyaki, but all the scaly fish is OK. Of course, we'd need to keep a kosher kitchen in back. What an idea!
I get these great ideas all the time, but never follow through on them.
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I just had this discussion with a fellow Jewish co-worker who likes sushi. They have these kinds of restaurants all over New York.