it's the easiest thing to make ever. but when I bring them, people always want to know how I made them
I don't even know the names of them, so I just say "sausage thingies"
okay.
1 mini muffin pan
1 lb sausage
1 roll/container biscuits
1 block philadelphia cream cheese.
brown sausage, drain.
add cheese and keep over medium heat until melted. It's gonna look nasty but that's okay.
in the meantime, pop your biscuit container and start breaking them in half. form a well with the 1/2 biscuit in the mini muffin compartments. when the sausage/cream cheese is finished and mixed thoroughly, spoon it in the wells. don't overfill or you'll be sorry when they are done
you might have a bit of sausage/cream cheese left over, but that's okay. just toss it. cook following the biscuit directions.