Quote:
Originally Posted by petep9000
Hmm, summer squashes, they have white flesh like a cucumber, right? Not deep yellow like a butternut or winter squash? This sounds really tasty and comforting. Do the squashes put out a lot of water? Do they need to be drained?
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I use the regular yellow squash (or is *that* summer squash?) now that you mention it. I haven't tried the large butternut squash with this recipe. No water and no draining. I also sprinkle a little cheese on top. It is SO good.