Her blog still cracks me up.
http://mom2my6pack.blogspot.com/
Why is the Fish Green?
My husband cooked dinner tonight. He put some white fish fillets on a baking sheet. He looked around for something to use as seasoning. After perusing the spice jars and the shelves in the refrigerator, the best idea he came up with was lemon-lime Kool Aid.
Yep, he poured a packet of sugar-free lemon-lime Kool Aid on the fish and baked it.
I walked through the kitchen, as he took the tray out of the oven, and saw the neon green fillets.
"What the crap did you put on the fish???"
"It's a surprise."
"Seriously! What IS that???"
"Seasoning."
"Ummm, I have to run some errands right now. I'll be home after dinner."
I took my oldest daughter and we ran out the door went to the mall to exchange some clothes.
My husband called me shortly after we arrived at the store and said, "You were right. The fish was gross. We're eating pizza now."
In case anyone has ever wondered if lemon-lime Kool Aid would make a good subsitute for fresh lemon juice, the answer is a resounding NO.
I only wish I'd thought to take a picture of this culinary creation.