How did I miss this the first time around? I heart cheese. Any kind really, the more the merrier (well, except goat cheese, ugh).
I'm going to stand by Gerald (except for the old cheese Ger, you're on your own with that) and Mari and say that Dutch cheese is YUM. Maaslander is great, Gouda is...good. The rest, yup.
I prefer French cheese though. Anything French, especially their blue cheeses. (cheesi?
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