Yummy posts so far...
I'd say steak tartar and cheese fondue (gruyere and emmenthal) with a splash of truffle oil. French baguette and asparagus tips for dipping. Wash it back with a bottle of Pouille Fuisse. My mother's Crispy Crunch cake for dessert. *drooooooooool*
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Rachel
I used to be Snow White but I drifted - Mae West.
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