I used to manage a coffee house (not Starbucks) and I must say, I do love coffee. Once you become accustomed to goop coffee, it's hard to go back to say, Maxwell House. My favorite blend is probably Sumatra. Now that I'm working somewhere else, I buy the good stuff and we grind it here. We also use a french press instead of a regular percolator. The french press gives it a really rich and deep flavor.
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