Ive always wanted to fry a Turkey but dont have the means. The meat is so moist tho, its YUMMY!
Actually, Im doing a variation on the 2hr Safeway method which requires that you elevate the Turkey on a "V" shaped rack. it shaves a lot of time off that way. and you cant stuff the bird so the stuffing isnt all greasy. I am taking longer than the 2 hrs, I turned down the heat a bit....
|