
08-28-2006, 02:38 PM
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Addicted Ledgie
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Join Date: Oct 2000
Location: Pittsburgh, PA
Posts: 10,499
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Quote:
Originally Posted by skcin
You can buy a mix at the store & add water & an egg. But I got a recipe from my Simple & Delicious magazine (which I highly recommend to anyone, regardless of whether you're dieting or not. Great simple recipes, most sent in by readers.) You get a new issue every 2 months, I think it's like $15 a year.
Anyway, I believe it was 2 cans chicken broth (you could use veggie broth if you wanted to) Bring it to a boil. Remove from heat. Beat 1 egg lightly (or 2-3 egg whites) and slowly drizzle into broth, stirring occasionally. The egg will clump up - just don't dump it all in at once or you'll have one giant scrambled egg in the soup.  Add some salt & pepper to taste, and green onions if you like them.
Makes 3-4 servings, 1 WW point each. 
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Ooh 1 point!! That's amazing - I'm going to try this - thanks!!
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