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Originally Posted by Serrart
This recipe is pretty clear and there's a video. It's the North version with Béchamel Sauce, but if you don't like it just ignore the ingredient. I'm still puzzled about ricotta or cottage cheese in the American version...
http://english.incucina.tv/ricette/2...91/ricetta.asp
Romy |
I've been wanting to try this kind of a recipe. But I am the exact opposite of you. I couldn't imagine a lasagna without ricotta cheese! I guess that is the main difference between an Italian lasagna and an American lasagna. I want to try the authentic Italian version though.