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Originally Posted by David
I think you still get the best tacos (usually soft are more authentic) from those little holes-in-the-walls taquerias that dot the landscape. Of course, you have to be careful about which ones you eat at.
There's a little taqueria here run by a mom & pop from Mexico. It's very clean & cheap, too. Mama takes your money & papa prepares your food to order. Great horchata, too! There's no better thirst quencher than horchata over ice with nutmeg sprinkled atop.
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Those are the ones I almost always eat at because there are about 3-5 good ones very close to my house. They are so cheap, too, and always have really good salsa fresca. I definitely prefer them. The burritos weigh about 4 pounds and cost 5 dollars. Or you can get the 2 pounder for 3 dollars...
Okay, just wanted to talk about mexican food with David. We're pretty spoiled here in California as far as Mexican food goes, I think. I can't throw a stone without hitting a good place.
