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Originally Posted by strandinthewind
THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
That is a pet peeve of mine ya know!!!!!!
BTW - I make BOTH fabulously.
The key is to use Boursin Cheese, garlic, butter, pepper, and kosher salt in the unskinned potatoes prior to mashing them. Hint a little lemon zest in this goes a long way and is pretty much just fabulous.
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Boursin is a sort of exotic goat cheese is it not?