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Originally Posted by strandinthewind
THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
That is a pet peeve of mine ya know!!!!!!
BTW - I make BOTH fabulously.
The key is to use Boursin Cheese, garlic, butter, pepper, and kosher salt in the unskinned potatoes prior to mashing them. Hint a little lemon zest in this goes a long way and is pretty much just fabulous.
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That does sound better. My ex made S-Pie...and I hated it with a passion. It's a blob of gobbly-goop. Like a meat stew...but worse, it's baked. I guess it's good to maximize your food dollar.