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Originally Posted by bretonbanquet
Shepherd's Pie is made with minced lamb, hence the "shepherd" bit 
If you make it with minced beef, it's a Cottage Pie. Either way they're brilliant and pretty easy to get right  |
THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
That is a pet peeve of mine ya know!!!!!!
BTW - I make BOTH fabulously.
The key is to use Boursin Cheese, garlic, butter, pepper, and kosher salt in the unskinned potatoes prior to mashing them. Hint a little lemon zest in this goes a long way and is pretty much just fabulous.
