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Originally Posted by madformac
I've been thinking of coming down to Cornwall this spring/summer for a few days. I love the coastline and the fresh fish at the local fish 'n' chips shops cannot be beaten (best chippy I've ever experienced was in Looe). It's also the only county to get a proper Cornish pastie that tastes good and is the size of a house. 
Then again thinking about it, maybe it's called a Cornish Pastie 'cos it's made with real cornishman.  I've heard about these small villages. The old "special" meat.  |
You've summed the place up very well
Don't talk about the "special meat" though - that's the quickest way to wind up inside the pastry... it's not restricted to Cornishmen you know
