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Originally Posted by madformac
If I have egg fried rice, a favorite dish of mine, especially with chicken. I prefer large chunks of egg so I scramble them before adding the boiled rice in. The "proper" way to do it is to pour the scrambled egg over the frying rice but I don't like this method personally.
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..yes, I do believe your EFR is very nice...
Can someone please explain what "over easy" means, it's an American phrase, I don't know