Quote:
|
Originally Posted by amber
I eat cheese willy nilly too. Well, at least willy. I buy brie too much, and it's gone in like, 2 days usually.
and one of my rotating staples is grilled cheese - with Kraft pepperjack slices, the real processed kind! Those work the best for grilled cheese.
I used to eschew cheese, though. |
You know what makes a great grilled cheese? The Cabot cheddar slices. Oh heavenly cheese!