I tend to have expensive tastes when it comes to food and wine. Don't get me wrong, I love my pizza and nachos but one of the best meals I've ever had was when the fam decided to dine out for Thanksgiving.
We went out to an amazing restaurant in the mountains and started off with sauteed bay scallops and caribou carpaccio. Raw meat - I live for it. It was followed by Arctic Char with butter lobster tail..Jesus Christ. Finally was dessert - a chocloate soup with berries, a caramel nest and an edible maple spoon. All washed back with Pouilly Fuisse. Pure heaven - and heart failure.
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Rachel
I used to be Snow White but I drifted - Mae West.
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