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Originally Posted by sara1998
Here it is!!
1 cup graham crackers crumbs
1 tbs. sugar
1-2 tbs. Parkay Margarine melted
Combine and press into bottom of 9 inch springform pan. Bake @ 325 for 10 minutes
3 8 oz. packages of cream cheese
1 cup sugar
6 eggs
1 cup sour cream
1 tsp. vanilla
1 tsp. pumpkin pie spice
1 1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. ginger
1 cup canned pumpkin (not pie filling)
Pie filling optional for topping
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in sour cream. Add vanilla and spices. Add eggs, one at a time, mixing well after each addition. Add pumpkin. Mix well. Pour over crust.
Bake at 450 for 10 minutes. Reduce overn temperature to 250; continue baking for 1 hour. Loosen cake from rim of pan. Chill before removing. Top with pie filling (optional) just before serving.
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rock out! thanks! i can't wait to try this!