Quote:
|
Originally Posted by Richard B
A risk it is. When at home, I cook red meat on the rarer side...makes for a juicer burger for sure. However, I'm very picky when I eat at a restaurant, especially if I'm unfamiliar with the restaurant, so I usually request a more well cooked piece of meat.
|
That makes sense when you're at an unfamiliar place. I mght have mine made Medium then.