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Originally Posted by Jyqm
Hell yeah. Good and pink and if there's still a little blood and juice getting soaked up by the bottom half of the bun, that's just fine by me. I can't stand it when restaurants cook the **** out of their meat because they're so terrified someone's gonna get salmonella and sue. I'll take the risk, jsut gimme my pink center!
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A risk it is. When at home, I cook red meat on the rarer side...makes for a juicer burger for sure. However, I'm very picky when I eat at a restaurant, especially if I'm unfamiliar with the restaurant, so I usually request a more well cooked piece of meat.