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Originally Posted by Jyqm
Hell yeah. Good and pink and if there's still a little blood and juice getting soaked up by the bottom half of the bun, that's just fine by me. I can't stand it when restaurants cook the **** out of their meat because they're so terrified someone's gonna get salmonella and sue. I'll take the risk, jsut gimme my pink center!
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I dont get people that do their meat well done.. EWWWW
Also, whenever I go to a nice steak resturant, it makes me gag when people use A1. Dammit I just paid $35 for this steak, it better be good on its own!!
