11-01-2005, 11:53 AM
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Addicted Ledgie
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Join Date: May 2003
Location: Tampa Bay, FL
Posts: 4,862
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Quote:
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Originally Posted by SuzeQuze
I use the no boil noodles, almost 2 packages, 2 jars of sauce, a large tub of ricotta and a block of mozzarella. Mix the ricotta with 2 eggs, some romano or parmesan cheese, salt and pepper and some garlic and basil and/or oregano. Layer the noodles, cheese, sauce, and meat if you want it (I use meatballs). The Barilla noodles have some good instructions on the back that I use as a guideline. Bake it covered for 50 min then uncovered for the last 10. I so have to make this now!!!  |
Sounds delicious, thanks for the recipe Suze!
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