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Originally Posted by paleshadow
I heard you could use regular noodles, but I've always been too afraid to try that. I'll have to give it a shot. I think lasagna with the no boil noodles may even taste better than when it's made with the boil kind because when the noodles cook in the sauce, they absorb it's flavor. Yeah, it may be a lasagna weekend.
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It's really very good. I use a 1 lb. box of noodles & 2 jars (26oz each) of sauce (That's right, I use sauce from a jar. Bite me.
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You can put whatever you want in it as far as fillings go, you just want to make sure you put a layer of sauce in between each layer of noodles. Cover it tight & bake it at 350 for an hour.