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Originally Posted by KarmaContestant
Really, they do.  I decided to try them out for the first time tonight. I would not suggest them to anyone. The texture is all wrong - they feel like...I don't know, but it certainly doesn't seem like pasta I've been chewing!
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I can't imagine such a thing. My mother still makes these huge ten-pound six-layer monster lasagnas every Christmas Day. Two pounds of sausage, 1 1/2 pounds of ground beef, three liters of tomato sauce, and enough ricotta and mozeralla cheese to give a Bottlenose Dolphin a heart attack. Accept no substitutes!
