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Originally Posted by michelle2677
weeeeeellll....maybe if you just roll it out of the package, throw it on a plate and garnish it w/ some A1 sauce..that may be a little much..but I"m with you...although I prefer mine medium 
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I hate it when the waitress feels that she must explain to me that RARE will be red on the inside, and possibly cool. I usually tell her I just want it slapped onto the grill, give it a quick suntan, and that IT! It's ready.