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Originally Posted by GypsySorcerer
I've seen it made lots of ways. Usually Italian bread covered in garlic, butter, and cheese. I think it's more Americanized Italian -- the fattening stuff.  |
It sounds interesting.  The only thing that is a bit close to it, is what we call bruschetta, a slice of toasted bread (our typical bread called casareccio), on which we brush some garlic and add olive oil, sometimes tomatoes, etc. For us is an appetizer before pizza, usually.
Romy
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