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Originally Posted by David
Salmon sashimi (in Japanese, "sake") |
Hmmmm...as pictured, this is NOT "sashimi", David. This is "Sushi"...if it were "sashimi", it would just be the slices of salmon without the rice.
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Originally Posted by amber
Yeah, Unagi is the barbequed eel.
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"Unagi" is baked SEA eel (not necessarily "barbequed"); as opposed to "Anago" which is baked fresh-water eel.