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Originally Posted by ½ ¡Ñ§ÅñË ®
I wonder just how many birds are plucked to make one of these. I’ll have to Google it the next time I’m bored.
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A bunch because not all feathers from the bird are used. But, I have shot geese and I like a cooked goose (as long as it is not my own
) - so . . .